Dulse (Palmaria palmata) is soft and chewy, with a distinctive savory, umami taste and a rich reddish-purple color. It's a great snack to be enjoyed right out of the bag. Or use it as a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.

As Bon Appétit put it: "If your seaweed consumption is limited to the miso soup and seaweed salad from the corner takeout sushi joint, you need to meet dulse."

• Excellent source of Iodine & Vitamin B6
• Good source of Potassium & Iron
• Also contains Magnesium, Chloropyll, and other trace ocean minerals
• More dietary fiber (33%) & soluble fiber (16%) than oat bran
• Enzyme active
• Tangy, savory, chewy 

Hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste and carefully solar-dried at mild temperatures to preserve enzymes and nutrients. MCSV dulse certified organic and is lab-tested for quality and contaminants. Enjoy it as a raw snack, or add it to your favorite recipes for a boost of protein, minerals, and umami flavor!