The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed

The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
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The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
Heritage Seaweed
Pickup available, usually ready in 24 hours
61 India Street
Suite 1
Portland ME 04101
United States
+12076139744
Cooking with seaweed is easy!
Weighing in at just 16 pages, our very own cooking guide is small but mighty. It's intended as a quick crash course in how to get cooking with 7 common North American seaweeds — without needing a recipe.
A handy reference guide to the flavors, uses and basic cooking properties of Dulse, Irish Moss, Kombu, Nori/Laver, Sea Lettuce, Sugar Kelp and Wakame, it also includes recipes for 3 staples: Miso Soup, Seaweed Salad and Compound Butter. Mmm.
Details
- 16 pages
- 5.5 X 8.5 inches
- Printed in Portland, Maine
Download free
Preview the guide or download a free PDF here: "The Heritage Seaweed Cookbooklet"